Lunch Garden Jemappes

I went back there with my companion always at the tip of this Saturday the restaurant was crowded and clearly, the staff was submerged. Several people were waiting to be served. When our visit arrives, the manager tells us that it will take a few minutes to cook my campagnon's marine steak and apologize. We were rewarded. Indeed, the sea steak was much better than usual to say my companion). the rosary was crunchy and the melting interior. And on the portions, we were really well served, we couldn't finish our plate. I think there's a lot of choice. a board, the game period has just arrived. Don't hesitate to enjoy it. And I think it's great that the restaurant manager is responsible for serving customers in the event of an affluence. .

We went to eat in this restaurant. We were astonished at the quality of the proposed meals. I took a steak and the bearnese sauce was great, so was the purée. My colleagues have taken super copied spaghetti and other fish. No one was disappointed. by the small remark, for a restaurant of this size, a play area for children, in a family place lacks the call. We took a coffee and a little dessert so satisfied. quite important choice

The restaurant is pleasant, very nice and attentive staff, good food (hot vegetables must be improved). who want more, if it's a better sign of choice, which is wide, that we don't see at first glance unfortunately.

I went this Sunday to my companion as every time, we ate great despite the affluence and closing time that was pretty close. there were still as many hot vegetables and it was not at all carbonized by the lamps that some remarks mentioned. I took a Vol-au-Vent with fries and that's really what I like at lunch. We have a real chicken, a nice creamy sauce and a good ration of fries! It's important for a big woman like me. My companion took a steak with fries. I prefer to report that it is very difficult at the level of food. and he's always happy too. What I love, too, is the choice to drink. There's a green tea I can't find anywhere else. just a dish, there was almost no dessert and my favorite straciatella ice cream) was empty.

I returned with my companion always at the peak hour around 7:00 pm this Saturday 17/10 the restaurant was crowded and clearly, the staff was submerged. Several people were waiting to be served. When our visit arrives, the manager tells us that it will take 5 minutes to cook my campagnon's marine steak and apologize. We were rewarded. Indeed, the sea steak was much better than usual to say my companion). the rosary was crunchy and the melting interior. And on the portions, we were really well served, we couldn't finish our plate. I think there's a lot of choice. a board, the game period has just arrived. Don't hesitate to enjoy it. And I think it's great that the restaurant manager is responsible for serving customers in the event of an affluence. .