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Feedback gevenFood was great. We had brunch. We shared the homemade pop tart which should not be missed. My brother had the biscuits and gravy with extra egg. I had the waffle with fried chicken. It was delicious. We thrilled our Mom by bringing home a Pop-Tart for her via takeout. Our service was outstanding. My coffee cup was never empty for more than a minute or two.
Such a great brunch after the all The snow. Eggs Blackstone and the Korean Bowl were a hit and the mondo mimosas hit the spot too. Little bit of a wait to be seated but that’s Portland brunch, and staff was SMALL but mighty and sincerely friendly. So fun, will do this again.
I wanted to like this place so badly but the service was incredibly poor some of the worst I’ve received. The food also took over 30 mins and was soggy and room temperature when delivered. The hashbrown looked and tasted like it was from McDonald’s.
Premium cuisine and excellent service! Smoke trout is where it's at!!
Came for breakfast this morning, and granted had not been in in quite awhile (2018 probably), but it used to be a favorite spot of mine and my partners. I was sad to see that the scratch pop tarts were no longer on the menu, and the item I was craving (smoked trout hash) was sold out. Our service was slow and chaotic, despite the small restaurant not being totally full. Unfortunately the food quality has also drastically changed from the old days of pre pandemic Bad Habit Room. The hash browns gave me Mcdonalds vibes (a puck), and the biscuit that came with my meal was burnt, also no jam or butter for said biscuit..all this to say, it was pretty disappointing, and we sadly will not be back.