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Feedback gevenBest rib eye ever! Get it with the el goucho topping. The steak tartare was super yummy! Wicked shrimp were delicious! The French onion soup was to die for! Dip the bread in it! Also: Smoked sazarac!
We had a lovely steak dinner. Food was great! I will say what disappointed us is the after dinner cheese and fruit tray they serve you. It is now about 10 percent amount of what the original was. It was a bare plate with two small slivers of cheese and a few grapes and a few crackers. How cheap! Especially when you spend a hefty amount on the dinner. We have been going here for years and we’re used to the beautiful three tier fruit and cheese plate. This after dinner complimentary cheese a … – show
Simple etiquette that will leave you with the meat sweats. The reviews speak for themselves. Incredible staff and artful food.
Service is incredible. Great ambiance. Food was very subpar. Drinks were some of the best I've had as well as the cigars.
Been here a small handful of times over the years and this place always continues to impress. Starts off with the ambiance from when you first walk in and are greeted and continues with the escort to your seats. From the waiter giving the always impressive tour of the menu to the suggestions what he feels are the best it is always impressive and appreciated making the experience. The dim lighting makes the feel and vibe to the place complete. There are many “steak” and high end choices for a mea … – show