Pacific Crust Pizza Co.

We ordered the mushroom and sausage pizza, which the menu clearly states has red sauce. There was no red sauce on the pizza. How do you forget the sauce on pizza? Very strange. We were starving, so we ate it anyway. Probably won’t return.

Very good pizza- whoever makes this pizza put a lot of thought and work into getting the crust just right.I have been a pizza fanatic since college (the only good thing about the midwest is the pizza) and am generally disappointed with most west coast pizzas.The crust is excellent, a great bite, good chew, and not too floppy.We had a pepperoni and a bear spray pizza, the BS was not nearly as hot as I thought it would be, but very tasty and the pepperoni was super solid.Our pies were delivered (doordash) and likely an hour old, but the crust was still very good when reheated (Doordash delivered it room temp) on our baking steel.The cheese bread was very, very good- basically it was a Detroit style crust with lots of cheese on it and cooked to perfection.This is the best pizza I have had (I still need to hit Pizza Thief) in Portland, and I have tried pretty much all of them.Well done Pacific Crust Pizza.

I was working GrubHub and got sent here. Don't normally eat on the job like that but it was going to be 20 mins (not unusual on a Friday night) and I was soooo hungry. Was just expecting a run of the mill pepperoni slice but honestly it was maybe the best one I've had in my year here so far. Can't decide which element ruled hardest, gonna go with the robust, comforting sauce. On top of that, the people working back there were incredibly gracious in the thick of it.

I'm from California, came for vacation, went to this place for lunch, this pizza is the best, and the service remarkable

We ordered the mushroom and sausage pizza, which the menu clearly states has red sauce. There was no red sauce on the pizza. How do you forget the sauce on pizza? Very strange. We were starving, so we ate it anyway. Probably won’t return.