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Feedback gevenIncredible authentic Chinese food and excellent service. We had the black fungus appetizer, crispy fish, pork in garlic sauce, and cabbage with pork. All excellent.
Ordered from through door dash. Arrived quickly. The food was terribly overcooked. The veggie spring rolls where extra greasy. The Sichuan popcorn chicken was super dry, very little sauce, and burnt in places. At least they didn't burn the steamed rice. No soy sauce, or mustard offered. I was very disappointed, won't order from this place again.
Good service and okay price. The portions were super large.However, I'm like 90% sure this place made my friend and I sick. The taste wasn't too special.
I ordered the Yang zhou fried rice.#Yang #zhou #fried #rice is the most #famous #variety of fried rice in #China. It is carefully selected in terms of #ingredients, finely prepared and processed, and #focused on #color matching. After the #frying is completed, the rice #particles are #distinct and the color is #harmonious. It’s full of #gloss, with #diverse ingredients like Chinese #BBQ #pork,#shrimp,#green #onions,#diced #carrots,#peas,and #scrambled #eggs. which is #fresh and #smooth in taste, #fragrant, and #delicious.
I ordered fried yellow beef $18.95) and bullfrog with pickled peppers $39.59) . No rice, only a pair of chopsticks. The amount of beef is okay, but not very tender. The bullfrog tastes spicy but the inside of the big piece is a bit fishy. 3.5/5