Suzette - Jennings Lodge

I had the fried egg sandwich, a bowl of olives, and a crepe suzette. It was all good. The sandwich had a tomato sauce in it that tasted a lot like tomato soup. So it was like a soup and sandwich all in one. Very convenient.

Not sure what it was but I got sick almost immediately after.

I wish I hadn’t waited so long to come here… this is not an ordinary crepe place, there is true creativity and culinary wisdom put into this food, thank you!

Try the Honeybee and the Hazelnut Chocolate with Vanilla and Cinnamon ice cream!

One of the best experiences in Portland! We ordered: -Toasted steel-cut oatmeal (with orange cranberry rhubarb compote and steamed milk) — Pain Perdu (baguette slices soaked in spiced rum custard) -Salad Rouge (radicchio, roasted beets, blood oranges) -Provence crepe (with goat cheese marsala-soaked figs) We were both blown away especially by the pain perdu. It was one of the best desserts we have ever tasted and paired nicely with the strong drip coffee. Definitely plan on going back!