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Feedback gevenHaven't been since Civid hit. Holy Cow! I like the new layout and the addition of new mini kitchens, had the both pork and beef Dumplings, oh yea.. I will be back.
The best pilsner I’ve ever tasted. Kristen at the bar and the rest of the staff are incredible. You’re in good hands the second you walk in the door. They only get five stars because I can’t give more.
Good atmosphere. Lots of food options and really solid beers.
New concept. Place is called The Zed now. Still brews and serves Zoiglhaus beer, but has individual food pods inside along with a cocktail lounge. They are still expanding, but the Lents Farmer's Market will be inside and they will have garage doors to open up during good weather. Wonderful concept and food is great! Especially Sherpa Kitchen!
We had an awesome experience at the Zed for my fiancé 's birthday. The food was filling and hearty, some of the best beer we 've had in awhile, and we were so impressed by the service. Our bartender was so nice. If you stop by, get the Zoigl-weiss. So dang good.
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