La Locanda Del Divin Porcello - JESI

Fantastic inn, Romagna cuisine while struggling to find it in Romagna, the cook and owner is of ravenna. very kind, precise and very helpful. excellent dishes with excellent raw materials. the menu is said because it is not fixed but follows the seasons and products that the chef buys from time to time. portions more than generous and absolutely centered prices. at the end of March it closes and moves in a position also with outer space and will be operational before Easter.

Excellent cuisine! the portions are very abundant, the staff is pleasant in an untreated place. excellent homemade cuisine, great dishes and not very well known dishes. Pharaoh and castrate stand out, never eaten so well. sin the absence of the à la carte menu. honest prices an indispensable place to escape the gum cuisine!

Good appetizer, potatoes and grilled meat did not like x anything, salad we had to share it, good staff but food does not deserve and the price was too high. before and last time we go.

Dinner, appetizer of discreet meat but ruined by an overgreased focaccia. first discrete dishes, tagliatelle with artichokes and pasta with sausage, unmangiabile roasted meat with a very good side of potatoes. I think dessert was an English soup, but it wasn't edible. coffee and waiters very kindly did not leave us on the table the old bottle because they could not. 30 euros is an exorbitant price

Great food at great price. only flaw is the disorganization in the hall, which leads to wait a lot. I didn't like a waitress who, at a friendly advice, responded unconscious enough to ask, in fact the thing had been asked. twice. same thing for food and one of the first, which we had to remember. That would look great.