House of Peking - JESMOND

Despite the non-so-central location and the 80s decoration, eating in the only sunday yum cha restaurant was honest throughout the newcastle surpringly. To be honest when google brought me to the front door, I was hesitant as they know that eating in my breast is whitewashed until the female owner discovered me. at the end I left with a smile on my face on the cash. I think the female owner thought I'd spot them. you could taste that many of the dishes at the premise were made by the cook's own interpretation of the dishes, instead of being bought frozen from a commercial kitchen. they can taste that it is cooked with the heart.read more

Amazing eating, very authentic and great. would not have had a better meal. Thank you!

Despite the non-so-central location and the 80s decoration, eating in the only sunday yum cha restaurant was honest throughout the newcastle surpringly. To be honest when google brought me to the front door, I was hesitant as they know that eating in my breast is whitewashed until the female owner discovered me. at the end I left with a smile on my face on the cash. I think the female owner thought I'd spot them. you could taste that many of the dishes at the premise were made by the cook's own interpretation of the dishes, instead of being bought frozen from a commercial kitchen. they can taste that it is cooked with heart and warmth. the steamed tofu skin wrap and the centuries eierbrei were unexpectedly good and brought a smile into my face. do not come when they expect a flawless performance. or expect truffle brittle dimme sum or some sort of exotic fusion, but come for a local Yaum Cha experience for a light pick me and remember a 's kindness immigrant experience. I saw the owners' teenage son game with headphones in a dark corner behind the cash. reminded me of my own experiences that were pulled out of bed on Sunday to work with parents.

The food at this restaurant is incredible - it's authentic and the portion sizes are very generous. I couldn't have asked for a better meal. Thank you!

Despite its slightly off-center location and outdated 80s decor, the food at the only Sunday yum cha restaurant in Newcastle was surprisingly authentic. When Google led me to the entrance, I hesitated to go in, expecting the food to be generic and uninspired. However, as soon as the female owner greeted me, my doubts started to fade. By the time I paid at the cashier, I was leaving with a smile on my face. The dishes showed signs of being homemade by the chef, rather than store-bought and reheated. You could taste the care and passion put into each dish. The steamed tofu skin wrap and century egg porridge were unexpectedly delicious and made me smile. Don't expect perfection or fancy ingredients like truffles here, but come for a cozy yum cha experience that will warm your heart and bring back memories of childhood. I even saw the owners' teenage son playing video games in a dark corner, reminding me of my own childhood experiences tagging along with my parents to work on Sundays.