Altstadtbrauerei MarienbrÄu - Jever

I'm here on holiday in Ostfriesland. And for the third time, I was in Marienbräu today. Food is great in this way a horror in the grandiose cuisine). The beer is very delicious. The staff is more friendly. On the contrary, if I am back, marienbräu is my first contact.

As always well eaten and very attentive staff. TOP!!!

First visit to Marienbräu, definitely not the last. Beautiful, dense furnishings, clear lines, while cozy, successful room layout, mixed mix of old and new. A beer garden that deserves the name, unfortunately only for Hartgesottene. 4 different beer types from home brewery, herbly acidic, very good quality. The map can be overlooked, the good bourgeois cuisine without a buckling snack, suitable for orientation as a brewery restaurant. Friendly, professional service. You should reserve the weekend. The quality of the dishes good to very good: from the current Matjesskarte Matjessuppe based on a fish-velouté with bacon cubes, dill cream and a lot of fresh matjes, to recommend Marienbrot very much! Perfectly roasted Rumpsteak Helgoland with bacon, mushrooms, crabs, onions, peppercorns and more, plus roasted potatoes lace! Marienbräuteller three small steaks perfectly roasted with roasted potatoes, almond bread and pepper cream sauce. Well, you can argue about the use of (mutual) bag sauce, now hardly any more would. It's not my thing, but it's not a serious criticism either. Full score, we'll be back!

Very cozy, very friendly, delicious food and a wonderful beer!

Appealing facility, visible brewing boilers, clean toilets, very friendly staff, very delicious food and great beer (original, black). I had Snirtjebraten and was thrilled. Especially it had done me the delicate meat and the delicious apple cabbage. Price/performance is right. We'll be back. We've done that three days later. Of course, because we liked it very well but also because our holiday is over and we had ordered 2 sixpacks to take along. Today I chose the haxe, but with roast potatoes. These were crispy and barely fat. I also found the vinegar. The meat was great and beautifully tender, it could easily be detached from the bone. A suitable beer sauce and an aromatic mustard on the plate all together with the original type beer a pleasure.