La Josefina - Jicaral

Mixed feelings. The fried pork plate was amazing! But the bacon and mushroom pasta was not too good. The mushrooms were cooked in a ton of sugar. Had a Caesar salad and the dressing was mayo and a couple dried seasoning. The salad also had the super sweet mushrooms. Also my water glad was dirty. The food is priced really good, however I would only recommend getting the mead dishes or Casados. Anything more complex might taste weird. Thanks for the great pork ribs though !!

Arriving a first day in this region we were looking for a quick lunch, but what a surprise. We asked the local rice menu with some meat and it was delicious. Portion was really outraguous, probably for 3 : , but it was delicious! Of course we went back another day added a great ice cream what they have in all tasts (wonderful! . And a real espresso, which is so difficult to find here.

Good place to stop for some nice costarrican food. Simple atmosphere and lovely food.

Awesome local cafe for breakfast traditional tico breakfast plus a smoothie and coffee was an awesome start to the day as we made our way to the nearby Karen Mogenson Reserve. Was easy to navigate as english speakers with the help of the english menu. Get a fresh juice and the traditional breakfast!

Great food. Took a major gamble on the crunchwrap and was surprised at the flavor. My friend had the fajitas and they were delicious as well. 5 stars.