Raj Tandoori Indian Cuisine - Jindabyne

The service at this restaurant is very friendly. The food is tasty, but could use more depth of flavor. It has a nice amount of spice and the bread is good. The interior is typical for an Indian restaurant.

While there was some confusion with the server regarding vegan options, the owner clarified that everything on the menu except for the butter chicken could be made vegan. I decided to try the vindaloo and was pleasantly surprised when it came out with veggies and was delicious. Although the naan wasn't vegan, I was informed that the roti was, and it was delicious. I am looking forward to going back to try more dishes. The restaurant itself is a bit basic and the ambiance is not exceptional, but the food is definitely tasty!

We ordered takeout from this small, humble restaurant and were pleasantly surprised. The food was excellent and ready quickly, and the staff were very friendly. The onion bhajis were perfectly crispy and spicy, while the garlic naan was buttery and full of garlic flavor. The lamb rogan josh was tender, but the standout dish was the butter chicken. The chicken was cooked to perfection with a slightly charred exterior, and the sauce was creamy and delicious.

We initially intended to dine at a crowded restaurant, but stumbled upon this hidden gem while wandering around. Located upstairs, it gives the impression of pushing open a door to an apartment. Once inside, we were delighted by the delicious food and flavorful spices. The main dishes were also a good size. I highly recommend visiting this fantastic restaurant.

During our stay in Jindabyne, we decided to get some food to go from this restaurant. The portion sizes were decent and the food was delicious. I especially enjoyed the lamb and pumpkin dish, which was a unique and flavorful option not commonly found on menus. The butter chicken was also very tasty, as well as the garlic naan. Our order was prepared in a timely manner and ready for pickup when promised.