Le Mekong - Johns Creek

Absolutely love it! Over the past 4-5 months, we've dined here a few times each month. The decor is charming, the food is authentic, and the quality is always outstanding. It offers some of the best value for money in the neighborhood. Anyone craving Vietnamese cuisine or looking to step outside their usual dining experiences won't be disappointed. We'll definitely be coming back... again and again!

Absolutely wonderful! The service and food were excellent, and the atmosphere was beautifully stylish. This was my first visit, and I definitely plan to return!

The Vietnamese cuisine here truly embodies a perfect balance of flavors and textures, thanks to owner and chef Tham Huynh. The lemongrass chicken, prepared in a traditional Vietnamese style rather than a Western approach, was absolutely sensational. It delivered a robust flavor without being overly sharp, just the way I like it. The steamed sea bass was cooked to perfection, and the sauce made from shiitake and wood ear mushrooms, ginger, and soy complemented the fish wonderfully. Don't expect a dive-bar vibe like you might find on Buford Highway; this place boasts an elegant interior that would make even your grandma feel comfortable. While it isn’t the cheapest option around, it’s definitely reasonably priced considering the generous portions and excellent quality.

This place is a hidden gem, the environment is friendly and clean. The Pho has a nice clean taste here, and the part is just right for the price. Very recommended to try this place!

We have driven by this restaurant many times but this was the first time eating there. The waitress was very friendly and cheerful. We ordered the pan fried noodles and the crispy red snapper with Ginger sauce and both were tasty. The only bad thing I can said is the background music. It was that awful 90s Skinemax saxophone fusion stuff. So many restaurants have a hard time nailing down a certain ambience. Also they could improve their dessert selection. We would definitely eat there again though.