Lazy Dog And Grill - Johnstown

Dyson very educational and informative on menu and drinks. I got the Margarita pizza with the basilikum pesto on the side and nabeby got the bisonburger. both were wonderful. our first time and will be back for dyson and his suggestions.

That is a beautiful location and decent eating. the atmosphere is comfortable and has a decent atmosphere. we sat in the bar, so I don't know how the restaurant feels. there is also a small bar in the upper floor, which looks as if it were for special events or private parties. unfortunately our burgers came out very overcooked. we had rarely ordered to moderately rare and they were well done. at the edges it is actually slightly damped. I'm not willing to pay $16 for a burger that was cooked completely differently than I order. I called our server and took it back to the kitchen and the manager. fortunately, they have made our burgers new and they rarely get to medium-sized rare and they were very delicious! they are similar to Steak frits by being thick cut, but they have a cure to them that makes them fun! also the riders are very nicely seasoned. I'm usually not a big frey, but I really enjoyed it!

Friday, 5th august. revived, probably normal for Friday. we waited in the line for 5 minutes or so. for a table. it was cold and I didn't bring my jacket. also the music and the conversation were very loud, so this made it very difficult to hear something. outside and above were present, but the street noise was so bad, it was really no option. we both had water. other drinks began at $6.50 and went up from there. we both ordered the brisket because the server said the bbq sauce was great. the braut came with hardly one sauce. I ordered the chips instead of koleslaw and my man did not get this choice, they forgot his cole Slav and offered him no other side. we got extra BBQ sauce, a bit remembered of memphis bbq, but there is something missing, not sure what, maybe soul. so there is water with ice, brisket, BBQ sauce, drilling, chips, service, atmosphere and price. the price was at least comparable if not better than expected for the amount of brisket. the server was very busy, but the service was still good. the atmosphere was cold and loud, no one wanted to stay and hang. the chips would have been great if they had added more salt and no pfeffer. the beans were sharp, not everything tastes significantly better, the more seasoned they add. the BBQ sauce reminded me of memphis, not so good, but close. the brisket was very delicate and tasty. but they served it on white broth, which I cannot have because of the weeping, and much flesh was actually fat. compare the pictures. one of them is the amount of fat that cannot be consumed. the water tasted differently. that was good.

Delicious!? large menu with a good amount of variety. I had a hard choice. started with the lemon leach gin shur and shishitos followed by the balsamico huhn sand and poutine. kellner was great!

Nice vibe and ambiance with good food selection didn’t feel like every other bar food place… order the Buffalo chicken dip, little heavy on the Buffalo sauce, over powered everything else and made it too Buffalo-y, tossed it up to a bad batch, shrimp and grits would have been out this world if it wasn’t so salty, other than that good! But let me tell you about the Adobo braised short ribs!!!!! ???…. This was absolutely amazing!!! I would literally come back for this dish!!! Them ribs were gunfire!!!! ???