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Feedback gevenI just tried the black hokkien mee and it was extraordinary. the noodles were baked and I waited approx. 7-10 minutes, although I was the only customer. the cauliflower and small crow were crispy. the noodles are q. there are generous amount of sauce, but tastes not too salty and greasy. People who are more health conscious can try to ask for less salt and oil. correct amount of lard that does not overwhelm the taste of the teller. note that they close to dos, and take a break on the afternoons at 3-5 clock, I think.
Very good hokkien mee rides with a lot of pigeon! because the hokkien mee is strong in taste, it is good with the chicken. both the sambal for mee and the ingwer sauce for the huh were also great! faster service and easy parking!
Good, decent part hokkien mee at a friendly price. the restaurant is significantly cooled in hot weather. it's worth a visit.
On Thursday evening, around 18 o'clock, was there with the family (3 pax). service 7/10, onkel was attentive, all masked also beautiful. Eat 8/10, fulfills our expectations and we will try other dishes again next time. soft salted butterwax, sweet sour pork, steam fish (cubbed), hokkien nudeln. toilet was also clean.
We paid RM140 for 4 people. The soup for the fish head hot pot is full bodied. It is slightly milky white and tasted flavourful. The fish was fresh and vegetables fresh. The chicken was lean and not oily. The ginger sauce tasted home-made. The Yong Tau Hoo and KL Noodle were laden with sauce but they did not taste too heavy. Rustic setting but clean and comfortable. Friendly and attentive staff. Food was served fairly quickly. I will go again.
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