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Desserts
Cincau
3 €
3 €
Rijst
Curry Kiprijst Kā Lī Jī Fàn
10 €
10 €
Main Dishes 主食系列
Dry Mee Hoon Gàn Lāo Mǐ Fěn
8 €
8 €
Pan Mee
Dry Mee Hoon Kueh Gàn Lāo Miàn Fěn Gāo
9 €
9 €
Popular
Curry Laksa Mee Hoon Kueh Kā Lí Là Shā Miàn Fěn Guǒ
9 €
9 €
Soup Mee Hun Kueh Mǐ Fěn Guǒ
9 €
9 €
Meer informatie
QR-code naar menukaart
Restaurants in de buurt
4.4
Menukaart
4.4
Menukaart
Stad: Singapore (in de buurt van Johor Bahru), Simon Rd, Singapore 54, Singapore, 548008
"I usually come by this place when i get my hair cut nearby Hairloft , and cannot, and will not resist to have something here. Food in general is great..."
4.4
Menukaart
Tafelreservering
4.4
Menukaart
Tafelreservering
Stad: Singapore (in de buurt van Johor Bahru), Hongkong Fashions Centre, Singapore 56, Singapore
"The soy milk at this restaurant is absolutely delicious, especially when paired with brown sugar or grass jelly, known as soya cincau in Malay. The to..."
4.3
Menukaart
Tafelreservering
4.3
Menukaart
Tafelreservering
Stad: Northeast Singapore (in de buurt van Johor Bahru), 83 Punggol Central, Waterway Point #01-29, Northeast Singapore, Singapore, 828761
"The restaurant offers a diverse selection of dishes with a separate menu. The flavors of the Marmite dishes are excellent, and the portion sizes are g..."
4.6
Menukaart
Tafelreservering
4.6
Menukaart
Tafelreservering
Stad: North Singapore (in de buurt van Johor Bahru), 930 Yishun Ave 2 Unit B2 09 11, North Singapore, Singapore, 769098
"Easy to reach location and very friendly staff"
4.7
Menukaart
Tafelreservering
4.7
Menukaart
Tafelreservering
Stad: Singapore (in de buurt van Johor Bahru), Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One Signature has a few outlets across the island and offers limited options for vegetarians. I tried their vegetarian rice with vegetables and king..."
4.3
Menukaart
Tafelreservering
4.3
Menukaart
Tafelreservering
Stad: Johor Bahru, 104 Jalan Dato'Sulaiman, Taman Abad, 80250 Johor Bahru, Johore, Malaysia
"The nasi lemak was outstanding. The chef owner had done something special with the rice. It wasn’t only the fragrance of the coconut in the rice but t..."