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Feedback gevenWe had a lovely dinner. One must try the beef hoon here; it's their signature dish.
Eating is nice and taste good. I love the bienenhoon and the fried tintenfisch.
San low has been as long as I remember. the people come here for their famous Mee-Hon. a court that goes under the radar is her fried chicken. offers, moist and almost fat-free, it is delectable. and the tanten are as old as the place, but with impeccable customer service. five stars
I was pleasantly surprised by the flavors of the dishes at this restaurant. I recommend arriving early as the wait time can be up to 18:00.
The famous fried noodles at this restaurant are very tasty and delicious. Despite not looking very appealing, they have a great 'wok hei' flavor. The fried tofu is unique with a subtle yam taste. The prices are reasonable.