Warung Boyan (kubur Cina) - Johor Bahru

Warung boyan, or also known as bakso kubur, is an Indonesian restaurant near the larkin stage. her claim to rest is her bakso, which is really good. 5 pieces of their homemade bark balls and strip of soft brewed bark. they can eat it without additional sauces, as it is already good, but they should some (mixed chili, chili sauce, soy sauce etc). for a more authentic experience try. the other interesting menu item is her satay grilled on order, and they have bark meat,huh and lamb satay available madura style where the satay sauce is different from normal Malaysian satay. Satay sauce is thicker and darker in color. they also have teh sosro a popular Indonesian sweet jasmine black tea and extra joss a popular Indonesian energy drink. so they also order them if they are here for a well-rounded Indonesian culinary experience. they are now only open for retreat, as some of their employees are in Indonesia and can only come back when the trip is opened again.

Very interesting place! the journey is worth definitiw. not difficult to find. authentic Indonesian food right next to the Chinese cemetery. cheap and good, but the bark sat a tad chewy and hard, sauce is good though. they are open from 7 to 1130 clock!

Fasten an authentic Indonesian food store in a holiday home in front of the Chinese cemetery. this is my first time here, we tried mee hoon soto, ayam penyet and satay. the suppe of mee hoon soto is thicker than the rest I tried before, the kicap chili is tasty, the lateral rache is fresh and the ayam penyet is crispy enough. the whole food we tried today is delicious and the difference with the rest of the Indonesian cuisine I tried before and the price is the lowest in the city I dared to say. the food is going to be highly recomendable here. sedap

I had a bowl bakso, pure delicate beautiful broth and smooth vermicelli. I feel like eating in jakarta. highly recommended

For me this is the best ever Bakso original indonesian we have in johor bahru. Not only that, u should try satay padang, i give 5 star