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Feedback gevenI absolutely adore this charming restaurant! Our large family of ten arrived just 20 minutes before closing, and they welcomed us with open arms. Our server, Megan, was incredibly kind, and the food was delicious. We definitely plan to return!
We waited over an hour for our food, and when it finally arrived, the chicken strips were burnt and overcooked. The bill for the four of us was unacceptably high given the quality of the food and service we received.
Excellent service, fantastic food, and incredibly friendly staff. We left completely satisfied, with hardly any leftovers, which is a clear sign of how delicious the food was.
Excellent food, reasonable prices, and excellent, friendly service. The special tonight was seared tilapia and scallops with grilled vegetables and rice pilaf. The salad was fresh with local tomatoes. The vegetables were exceptional: organic gold and purple cauliflower, carrots, hatch peppers, green onions, and sun dried tomatoes grilled to perfection. The tilapia and scallops were nicely done. Husband had fish and chips. Mahi-mahi lightly breaded and nicely cooked fries.
Only place open for Sunday dinner on Labor Day Weekend and they were short staffed, but Katlyn did a great job serving and the taco salad was excellent! Full bar and local beer! Great spot to eat after a day on the lake!
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