2 Vinez - Jupiter

We were often here when it was Too Bizaare, but not in almost a decade. The sushi is still very good, maybe a little expensive. The decor is still super bohemian. The bathrooms are painted? interesting. The wine choices were good and cheap from the glass.

By far my favorite sushi place in town. I started coming here frequently back when it was originally called 2 Bizarre. The combo of ambiance and sushi quality is perfect for a friends night out. The quirky decor is awesome and great conversation starters. The added bonus that all the wall art and sculptures are for sale makes it feel like you?re dining right in an artist?s gallery. Really cool concept. Again, I love the sushi here! Service can be a bit slow during rush times but the ambiance makes up for that and provides an experience you can?t find anywhere else in the area.

I never expected to find a place known for sushi that also serves amazing carrots. I absolutely love Two Vinez. The atmosphere is fun and eclectic, perfect for both dates and casual hangouts. Their red curry has completely spoiled me because of the small pieces of pineapple that add a fantastic flavor combination with the heat of the sauce. I have never had a bad experience here.

The restaurant is decent and a convenient spot for a quick sushi fix. The Sunshine Roll was tasty, but the Tuna Roll we ordered was disappointing. It had a bad smell, and when we opened the second box, everyone in the house noticed it too. The staff was professional, but the quality of the sushi didn't quite live up to the high expectations set by its five-star reviews.

What even is this place? It?s like people dropped off all the things they used for decorating their house in the late 90?s, once they needed a change to something more modern. Can?t work out if it?s going for Italian, Asian, jungle safari, cozy or open. We tried it for late lunch after my husband had a nice experience a few mo before with my son but I struggled to find something to eat. The menu is as confused about its direction as the decor with offers of pizza, sushi, salad or apps such as baked Brie. As we sat, the staff comfied up on some bar stools eating their lunch (backs to us and chatting with each other or watching tv. Another member of staff took a nap on a couch placed in the back corner while yet another stood eating her lunch at the bar. No one made eye contact or was particularly friendly except our server. The middle part of the restaurant is painted brick with a wrought iron rail around it. At first I thought ?How cool and eclectic...? but the ambiance just isn?t there and the food was expensive bleugh. I plumped for the chicken satay and was disappointed to find it wasn?t real chicken but the molded kind you can buy frozen. I also had the baked Brie but it was tiny. Hubby enjoyed the sushi. Can?t help thinking this place could be so much more, so much better. If they played on the sushi bar and made it a feature with a cheerful chef on display all along the back wall (hibachi style? and cleaned the place up a bit we?d frequent. However it felt like we were encroaching on a staff area where they just didn?t want us. The chef only spoke to us as we left to say Bye. Music was bomb: Flock of Seagulls, Midge Ure and all that good stuff from the late 90?s so in touch with that demographic that now has some money to spend. Like I said, it could be a great place but there?s just no soul.