Steakhaus-Felicitas - Kaarst

Wanted to eat good steak again! then tried the steakhaus felicitas in kaarst. what should I say: the chef grills himself with a love and professionalism - this is incredible! my father has said if all of this steakhouse were known, no one would go to düsseldorf or köln, so good was that! the fresh meat was mega tender. I could observe how it à la minute cut in open kitchen, knocked, grilled

We regularly come to felicitas. eating is always the hammer. the service has improved, thanks to new staff.

Two tried teens in service, unfortunately totally overwhelmed. a not really cozy dining room, and average eating. if you are not even greeted when entering the restaurant, it doesn't make it better. Unfortunately, the young people in the service were too overwhelmed to meet the full restaurant. the dining room could be more comfortable, the coasters for the glasses would be a first step. guests who came significantly later were more likely to eat them. already glued cards do not make a good first impression. all in all a disappointing visit. that was okay, but unfortunately it didn't get out, it wasn't enough.

We were there with 4 people eating and everyone was satisfied with his eating. the steaks well, on the point and deliciously prepared. the appetizer for two people very rich and the salad good. for the price/performance ratio this restaurant is recommended. negatiw only that it lacks in the restaurant exhaust air, although the klamotten did not tumble the next day;)- in the appetizer was a lust very dominant (curry).? maybe a little less. after eating a small bag on the cost of the house would be nice and ensures sustainability. this gesture you would certainly wish for every restaurant, but with a smaller catchment area this is even more important.

We went by Steakhaus-Felicitas on Monday noon without reservation. the reception is charming, the luncheon card is particularly affordable (e.g., Argentinian steak 180 gr. at 12.5 euros) and the choices are not missing. meat was tender and juicy, perfectly cooked, and wine (infinitus) was good as well. What more?