Jackie Rey's Ohana Grill Kona

Although the service and most of the food were great (I had a edamame bowl and a passion flow). I must say that I made the mistake of ordering the guava glazed ribs, I should have gone for one of the fish plates. the taste of the ribs was really good, but they were on the harder side, not the usual type of melt in their mouth sensation. Apart from that, the service was great and the place looked really cool.

This is always a solid option for dinner and consistently good. The menu could use a refreshment and inspiration from the classics. While tasty, there is so much to offer the island has only the same plates for the last umpteen years.

Professional hospitality of the moment when I went in the door, these youngs do it right! we expected a super casual place, but the mood is friendly, but very intentionally our dishes were incredible and the server knew their menu inside and outside, they showed us many gluten-free options available and the cocktails were killer!

We visited this restaurant. my drink was amazing. eating is absolutely delicious. we ordered the butter fish and the chefs speciality (ono fish) and as an appetizer we had the crab cake. the desserts had to die. everything was perfect. the service is great and the place is very beautiful.

A culinary delight! When you walk in and see a casual sports bar vibe, you don't expect the best food on the island, but that's what you get here. Not only are the dishes visually stunning, but they're also cooked and seasoned to perfection.