Chacarero Steakhouse - Kaiserslautern

Super Steak. Great atmosphere. Meat is served beautifully and had a great taste. Service: Dine in Meal Type: Dinner

Not cheap (you know that before), but steaks perfect, very soft and superlecker aromatic! Pre-booking is strongly recommended, the boss has already advised us on the phone to the desired RibEye-Steak: Finally, it became a 700g RibEye special and a 150g Filet special (both from the Australian Rind). We also found a new red wine from Chile: The CARMÉNÈRE with a very interesting history service: Dine in Meal type: Dinner

Was yesterday with my son for the first time in Chacarero and must say that this restaurant is a real secret tip.... From the reservation about the service and before all food was really a dream. We came to the enjoyment of a 400 gram of steak which was cut 6 hours and then medium was prepared for us... Just a pleasure.... We will definitely come back

The restaurant is somewhat inconspicuous from the outside, but this impression changes directly at the entrance. The reception is warm and the service is very friendly and accommodating. In addition, music is played live – a pleasant one-man show, which also likes to receive music wishes. It is recommended to reserve in advance and to preorder meat accordingly, so that it meets the individual wishes. Until now, we have always been thrilled about the quality and type of meat and can recommend it to any person!Only manco is the limited choice for people who do not eat meat. The general question is what they are looking for in a steakhouse.

Super nice people and the best steak in Kaiserslautern! Uses the possibility of pre-ordering the steaks, which are then prepared super delicately in a low-gar process early enough.