Maru Sushi - Kalamazoo

Vegan items are not labeled on the menu, only vegetarian. Not many options, although there are like 2 roll options. Food took a long time to get to the table even though it wasn’t that busy. Taste-wise, it was good, but nothing amazing.

My husband and I found this gem while we were passing through Kalamazoo thanks to Happy Cow. Clearly labeled vegetarian options, so we just had to ask about dairy/eggs. We had the fried tofu appetizer AMAZING. You can choose sweet, spicy, or both we opted for both sweet and spicy. It was absolutely delicious. We also had the Brussels sprouts again, amazing. They said the udon noodles were made with egg, so we opted for the other vegetarian entree very good. When we are in the area again, we will definitely go back.

I cannot day enough great things about this place. The vegan options were plentiful. The tofu was amazing and the rolls I had with tofu(cannot remember the name) was incredible. It may be one of the best sushi places I’ve been to in quite some time.

This restaurant is so beautiful! Perfect for date night or for when you just have a sushi craving! They have a vegan menu online and a couple fancy rolls to choose from. The fried tofu is amazing along with the Super Mario roll and the Boogie Veggie roll! It is a little pricier than if you just got maki sushi but it's worth it cause the serving sizes are huge!

While the options here might not be as healthy as one typically thinks of sushi as (tempura sweet potato, anyone? deep fried terriyaki tofu? it certainly is tasty! The waiters were very good about letting us know what was/wasn't vegan (the miso soup is not vegan and also good at explaining how to order, what comes in an order, etc. Presentation is often very important to me when it comes to food and there is no question that this place knows what's up. The food is so pretty I almost didn't want to eat it! But then I immediately did and loved every bite. We got sharing plate appetizers of edamame (with some kind of delicious large flake salt and the mushroom medley. For entrees we shared the hibachi veggie plate (a HUGE portion that came with rice (you choose fried or steamed , terriyaki fried tofu, grilled veggies, and tempura sweet potato. We also got the boogie veggie signature roll that came with radish sprouts, cucumber, avocado, kampyo, tempura sweet potato, and maru dressing (a sweet dipping sauce . There were so many vegan rolls it was hard to choose! You can also sub brown rice in the rolls for $1 extra. The interior is really nice as well with a repurposed feel to it next to the train tracks with vaulted ceilings, natural lighting, and different levels. They also offer a selection of special teas and cocktails (I got their house blend of green tea and my mom got some sort of strawberry basil lemonade cocktail .