Noya Kitchen

Me and my friend went here in person to spend some quality time and enjoy some Bangladeshi street food and fusion food and we weren’t disappointed. The service provided by the owner with kindness and of respect was very commendable. We went around 11:30am so the whole restaurant was still empty but the atmosphere was very nice.

I tried their both fusca. I personally recommend the normal fusca (best). We also order polao rice, beef curry and tender chicken. Food was so good.

The food is okey. The customer service is not bad but the waiting period is longer than other places they charges depending on their mood because I placed an order for pick up. I checked the price from their website, confirmed the price over the phone and paid almost double than what I anticipated. Do not recommend this place.This time I ordered 5 pieces chicken legs. On the website, it showed close to $10 dollars they charged me $15

Visited Noya Kitchen back in May and had such an amazing experience. The delicious food, the ambience and above all, the hospitality I got from the owner Faisal Quraishi was so much heart wrenching! Will recommend everyone to try their food and will surely come back when I am visit LA in future.

Food is ok, service is not bad, and ambiance is good.