Kamakura Fushikian

Mari Fujii, a renowned cook book author specializing in Shojin Ryori cuisine, offers hands-on cooking lessons at her home in Inamura-gasaki. For Japanese speakers, this provides a unique opportunity to learn traditional cooking techniques and interact with fellow participants. Non-Japanese speakers can also enjoy workshops organized by Idees Kamakura, featuring easy-to-find ingredients and English recipes and instructions. It's a great way to experience the flavors of Japan even if you don't speak the language.