Minoan Parassies Cretan Traditional

Typical restaurant with a charming owner, who invites you to come and choose typical homemade dishes from her kitchen with different dishes every day: this evening beef stiffado, goat stiffado, chicken in a pan, mixed vegetables, spinach, giant beans, or flat beans Zucchini Pdt well flavored. Some tarama mezzes, stuffed zucchini flowers, tzatziki or even roasted peppers with garlic. And several desserts accompany the house raki. The cook is very welcoming and smiling. In short, a very good address Vegetarian options: Several vegetable dishes, mezzes Parking: Large parking lot under the olive trees, free

Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking

So unique and nowhere else have I eaten so well. Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

I'm a bit at a loss as to how to rate this restaurant. We were there around 7:00 p.m., three of six(? tables were occupied. We were warmly welcomed by the owner, but there was a bit of stress in the air. We were then supposed to choose the dishes in the kitchen (which I think was great , but there was only a very small selection left. When the food came after a little eternity, it was lukewarm to cold. No wonder, because plates were warmed up in the microwave and by the time everything was ready, half of it was cold again. The taste was okay, but the price was totally above average in the area. All of our dishes were very oily/greasy. The lady gave us the impression that she was stressed and overwhelmed, so we had the feeling that we didn't want to burden her any further. It took a very long time before we were able to pay. We have eaten better at various places in Crete (in the surrounding area and would not go there again. It's a shame because we were looking forward to the visit based on the reviews. Maybe it was just a bad day and an inconvenient time.

Grandma's original cooking here is Greek. She only speaks Greek and she makes herself understood. The food is very tasty and eating there is a very special experience