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Feedback gevenThe friendly owner is working hard to run the restaurant! The ramen is made from scratch, starting with vegetables to create an authentic flavor. It is the owner's original recipe, continuously being researched and improved. This restaurant transforms into an izakaya at night, offering a variety of dishes including ramen with your choice of pork or beef, dumplings, rice, and half-fried rice. They have even set up gachapon for young children so they won't get bored. The evening menu is also diverse, with the option to keep a bottle. The owner's warm sentiment of wanting to liven up the area of Kamiyamacho is evident in this cozy restaurant. I highly recommend stopping by.
The food, ambiance, service, and staff were all fantastic.