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Feedback gevenThe food is good at this restaurant, but the lady owner still seems grouchy after all these years. She never smiles and doesn't seem welcoming or thankful.
A must order article is the miso mayonese salmon. the food is on. faster and friendly service
The Okazu-Ya of the past is back! This beautiful Japanese family, Chie, Joe, and their son Keith, are running the restaurant. Their Mayo-Samon is a must-try, and the gobo is delicious as well. I could go on and on about their food, but I would rather just enjoy it. Be sure to try their specials, you won't be disappointed! With warm aloha...Hau'oli
Ono salmon, fried chicken, fried noodles, and shrimp tempura.
The food at this restaurant is good, but the staff should consider wearing gloves on both hands or washing their hands after handling money from customers.
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