The Dubliner - Kansas City

We dined at The Dubliner before a show at the Sprint Center. We were seated in the front section of the restaurant, where there was only one waiter serving the entire area. As a result, the service was quite slow. However, we were impressed by the Corned Beef and Cabbage dish. It was the best corned beef I have ever had - moist, tender, and easy to shred without a knife. The flavor was outstanding, and the portion size was generous. My husband tried the Fish and Chips, which featured standard battered cod. The dipping sauce was exceptional, although the chips were not the expected potato wedges but crispy coated frozen fries.

The food was delicious, however, I wish the portion size was a bit bigger.

This restaurant has been one of our favorites for over 20 years. It still maintains the same atmosphere and authentic Irish charm that we loved from the beginning.

Went to this place after the Irish fest because we were still craving Irish food but wanted to sit inside for dinner. My boyfriend and I both got a cup of...

Came here with coworkers for lunch once, and it was pretty good! I got the Marinated Vegetable Salad, which they were able to make into a wrap. It was...