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They serve excellent food at Roanwirt. When ever I ate there it was delicious especially the Beef Tatar.
We stayed at their hotel a few meters up the road, so were pleasantly surprised to find out that they also owned this restaurant/Gasthas. The menu is in German which is fine it makes it fun to try and work out whats on offer, if all else fails use a translation app that can photograph menu and then translate. Or if your lucky there was a young waitress that spoke excellent English the rest of the staff had very little English. The food on offer was typical Austrian fare, along with desserts, all well cooked and good value, also the beer was good to:
Typical high standard Austrian Gasthaus. Some interesting twists to traditional food. A schnitzel stuffed with pesto and pumpkinseed and Austrian cheese. Delicious creamed pumpkin soup. We shared a steak tartare starter. Reliable usual local prices and to be recommended.
The background music was rather loud radio music with kind of apres ski sound. The request to lower the music was not heart. Also a bit too salty food. Positive is the wooden interior and the good salats