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Feedback gevenSimple place, with very warm and pleasant people to care for both Daniel and his daughter. Exquisite asadito with Antonio's hand and desserts that leave you without words. It would come back again and again, with torrential rain and everything! Then you start eating under the trees and suddenly your table takes you paea inside and you still enjoy the cordiality of everything! Applause pa'el asador and the cook too! And those sandwiches!!!! Ñam ñam!
Amazing this place! The food is delicious (imperdible the fried empanada of which make you open your legs so you don't pack). But what we take most is the owner's meticulous attention.
Very good attention and spectacular food.... I recommend, don't stop... .
Undoubtedly the best meat in the punilla valley, the excellent attention, the facilities are humble but the pleasant place, in winter, good shade to the trees in summer, cheap the drink the chinchulines and the goat the speciality, all cool excellent.
It's not a restaurant anymore. Now they sell chickens to myu jeans good