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Feedback gevenI choose an interesting fixed menu. Few lines above the description of the courses tell that I can choose among soup, spring roll, or salad as a side dish, and few lines below tell that the menu comprises a dessert. I ask, when do I choose the side dish (Beilage)? and I can 't understand the answer that looks like a kind of excuse, maybe. The quality of the food is standard, the same as in most budget Chinese restaurants, while the service and the atmosphere are really poor.
The best duck i have ever tasted, the skin was realy crispy och tasty. Good service and goos pricing.
I've been there with a Chinese colleague from Hong Kong and he got a traditional manual to choose original food. it was served like in Hong Kong and tasted nearly like the food there. so try to ask for the Chinese manual, it's worth it!
This is one of the best Chinese restaurants I've been too. There's a large selection of items, but this restaurant won me over when I saw lamb on the menu. There are very few restaurants in Edmonton, Vancouver, or Victoria that I know of that serve lamb. The staff is friendly and the place is one of the cleanest I've eaten at.
European adaptation of a Chinese restaurant; always crowded and quite noisy; food is not the lightest to digest; waiters are trying their best to be helpful but not necessary able to explain much; apparently impossible to get a fresh salad, all is cooked or over cooked