Abessina Ostafrikanische Spezialitäten

Shopping on the bridge day 30. April 2018 once again led us to Kassel. The Abessina was one of the possible (vegan sites for a meeting at noon, and both the opening hours and the immensely positive reviews on the internet dropped the choice on the Abessina. In addition, it is located from the Königsplatz in just a 10-minute walk to reach when you know where the pedestrian traffic lights are in Kurt Schumacher Straße, and you don't want to cross the multi-lane road plus tram tracks arbitrarily. In this respect, it is quite centrally located and not far from the main railway station (also 10 minutes walk). As you rarely see, and there was a lot to talk about, the two tables in front of the restaurant did not come into question. On the one hand, due to the volume of road traffic, on the other hand due to the freshly stormy wind, which reminded more of a sea promenade on the Baltic Sea. The Abessina from the street After the reunion welcome we entered and had the free choice of places despite reservations not made. We chose a place a little off the counter to be undisturbed. The wall, ceilings and table decoration gave a certain East African ambience, as well as the friendly welcome man in the service put a certain casualty on the day, but I don't know if this belongs to the East African ambience. I was asked again what I wanted again : . Well, the menus were good, and at least I didn't think it was easy to find a way to get along with this new type of food. Despite a little, though minimal experience. The memory came to me only during the reading of the card and the later taste of the dishes. Our already experienced vegan friend in this restaurant immediately knew what she chose. My sweetheart was very fast and decided to have a salad with sheep cheese. And maybe I should have tried vegan, but that's still early enough when we visit an exclusively vegan/vegetarian restaurant. : As soup lovers I started with a red lentil soup. As a main dish, I decided for chicken breast in a sharp sauce. Commanding backwards for our friend unfortunately there was no longer the chosen vegan Schiro, and so was re-released to Timtumo. After a short waiting period, my soup came on a plate decorated with fladen bread. Red lentils soup appetizing looks a little different, and lentils couldn't recognize, at least not as on the photo in the menu (but so sitr this always: . It tasted, spicy it was if even a tick of salt hadn't harmed for my taste. I haven't finished the soup yet, so the other dishes have already been served. With a little trouble in order. It was easy for my dearest to serve the sheep cheese salad. The girlfriend was loaded a plate with dough (I don't know how the hot and lettuce is enough, with a peel with the desired Timtumo. Timtumo I was still on my soup, then I also got a plate that was just as dressed. And then we sat first and waited because apparently the rice was still missing. Shortly after that, I followed a bowl with my chicken breast and a plate with three more (may forgive me the description of how refreshment towels in the plane-looking dough rolls and the remark of rice also comes. For me personally, the salad of my loved ones would have been the horror, because I don't like olives or red prayers. But my dearest wanted to. As I learned later, in her opinion, the salad was still a little olive-nlasty, with a lot of iceberg salad and very little sheep cheese. In addition, the performance itself. The salad vessel was pushed and consumed at many corners and ends. Is that African? Sheep cheese salad Well, I had already fed some of the wheat flakes to the soup and was already somewhat presaturated. The bowl with chicken breast looked good at once: Dorho Zigni However, I could only take little of the rice and just one and a half of the sponge cakes (I apologise for this, but I don't have any other expression, and there is no further knowledge, because it was more important to empty the bowl with chicken breast. It was quite sharp, but (still not unpleasant. Timtumo Dorho Zigni with associated rice and fladen Meanwhile, the restaurant had already filled well, and I had to go to the search for the Lord in the service for payment. He replied if we would like to take an ouzo as a farewell to the house. Both ladies also nodded the Lord. Thanks for this (for the Ouzo . I personally felt quite well and somehow unstressed there in the Abessina. Tasteful for me, because later at home I had a little trouble. I come to the conclusion that this kind of food is not my preference and will not be, even though it tasted. An experience was it all, and it is recommended for everyone to try. Only from where the masses originate from more than just positive reviews in the various portals, I cannot understand. Thanks for the experience! Tomatoes, tomatoes and spices, cut with garlic and gluten Food ok, ambience ok, cleanliness ok, sanitary facilities ok, operation somewhat flappy (no real welcome, as well as no tasted it? or other demand in between.

Shopping on the bridge day 30. April 2018 once again led us to Kassel. The Abessina was one of the possible (vegan sites for a meeting at noon, and both the opening hours and the immensely positive reviews on the internet dropped the choice on the Abessina. In addition, it is located from the Königsplatz in just a 10-minute walk to reach when you know where the pedestrian traffic lights are in Kurt Schumacher Straße, and you don't want to cross the multi-lane road plus tram tracks arbitrarily. In this respect, it is quite centrally located and not far from the main railway station (also 10 minutes walk). As you rarely see, and there was a lot to talk about, the two tables in front of the restaurant did not come into question. On the one hand, due to the volume of road traffic, on the other hand due to the freshly stormy wind, which reminded more of a sea promenade on the Baltic Sea. The Abessina from the street After the reunion welcome we entered and had the free choice of places despite reservations not made. We chose a place a little off the counter to be undisturbed. The wall, ceilings and table decoration gave a certain East African ambience, as well as the friendly welcome man in the service put a certain casualty on the day, but I don't know if this belongs to the East African ambience. I was asked again what I wanted again : . Well, the menus were good, and at least I didn't think it was easy to find a way to get along with this new type of food. Despite a little, though minimal experience. The memory came to me only during the reading of the card and the later taste of the dishes. Our already experienced vegan friend in this restaurant immediately knew what she chose. My sweetheart was very fast and decided to have a salad with sheep cheese. And maybe I should have tried vegan, but that's still early enough when we visit an exclusively vegan/vegetarian restaurant. : As soup lovers I started with a red lentil soup. As a main dish, I decided for chicken breast in a sharp sauce. Commanding backwards for our friend unfortunately there was no longer the chosen vegan Schiro, and so was re-released to Timtumo. After a short waiting period, my soup came on a plate decorated with fladen bread. Red lentils soup appetizing looks a little different, and lentils couldn't recognize, at least not as on the photo in the menu (but so sitr this always: . It tasted, spicy it was if even a tick of salt hadn't harmed for my taste. I haven't finished the soup yet, so the other dishes have already been served. With a little trouble in order. It was easy for my dearest to serve the sheep cheese salad. The girlfriend was loaded a plate with dough (I don't know how the hot and lettuce is enough, with a peel with the desired Timtumo. Timtumo I was still on my soup, then I also got a plate that was just as dressed. And then we sat first and waited because apparently the rice was still missing. Shortly after that, I followed a bowl with my chicken breast and a plate with three more (may forgive me the description of how refreshment towels in the plane-looking dough rolls and the remark of rice also comes. For me personally, the salad of my loved ones would have been the horror, because I don't like olives or red prayers. But my dearest wanted to. As I learned later, in her opinion, the salad was still a little olive-nlasty, with a lot of iceberg salad and very little sheep cheese. In addition, the performance itself. The salad vessel was pushed and consumed at many corners and ends. Is that African? Sheep cheese salad Well, I had already fed some of the wheat flakes to the soup and was already somewhat presaturated. The bowl with chicken breast looked good at once: Dorho Zigni However, I could only take little of the rice and just one and a half of the sponge cakes (I apologise for this, but I don't have any other expression, and there is no further knowledge, because it was more important to empty the bowl with chicken breast. It was quite sharp, but (still not unpleasant. Timtumo Dorho Zigni with associated rice and fladen Meanwhile, the restaurant had already filled well, and I had to go to the search for the Lord in the service for payment. He replied if we would like to take an ouzo as a farewell to the house. Both ladies also nodded the Lord. Thanks for this (for the Ouzo . I personally felt quite well and somehow unstressed there in the Abessina. Tasteful for me, because later at home I had a little trouble. I come to the conclusion that this kind of food is not my preference and will not be, even though it tasted. An experience was it all, and it is recommended for everyone to try. Only from where the masses originate from more than just positive reviews in the various portals, I cannot understand. Thanks for the experience! Tomatoes, tomatoes and spices, cut with garlic and gluten Food ok, ambience ok, cleanliness ok, sanitary facilities ok, operation somewhat flappy (no real welcome, as well as no tasted it? or other demand in between.

Shopping on the bridge day 30. April 2018 led us back to Kassel. The Abessina was one of the possible (vegan sites for a meeting at noon, and both the opening hours and the enormously positive reviews on the Internet fell the choice on the Abessina. In addition, it is located at the Königsplatz in just a 10-minute walk to reach if you know where the pedestrian traffic lights are in the Kurt Schumacher street, and you do not want to be arbitrary about the multi-lane road plus trams. In this respect it is very centrally located and not far from the main railway station (also 10 minutes walk). As you rarely see, and there was a lot to talk, the two tables did not come into question before the restaurant. On the one hand, due to traffic, on the other hand, due to the freshly stormy wind, which reminded more of a sea promenade on the Baltic Sea. The Abessina from the road After reunification we welcomed and had not made the free choice of places despite reservations. We chose a place a little from the counter to be undisturbed. The wall, ceilings and table decoration ensured a certain East African ambience, as well as the friendly welcome man at the service provided a certain sacrifice on the day, but I do not know whether this is part of the East African ambience. I was asked again what I wanted: . Well, the menus were good, and at least it was not easy for me to find the right way for this new type of food. Despite a little, though minimal experience. The memory came to me only during the reading of the card and the later taste of the dishes. Our vegan friend, who was already experienced in this restaurant, immediately knew what she chose. My treasure was very fast and decided to have a salad with sheep cheese. And maybe I would have tried vegan, but this is still early enough when we visit an exclusively vegan/vegetarian restaurant. As a soup lover, I started with a red lentil soup. As a main dish, I chose chicken breast in a sharp sauce. To the back for our friend was unfortunately no longer the chosen vegan Schiro, and so Timtumo was released again. After a short waiting period, my soup came decorated on a plate with a flat bread. Red lentils soup appetite looks a little different, and lentils I could at least not recognize as on the photo in the menu (but so sitr that always: . It tasted, spicy it was if even a tick salt had not damaged for my taste. I haven't finished the soup yet, so the other dishes have already been served. It's okay with some trouble. It was easy for my loved ones to serve the sheep cheese salad. The girlfriend was loaded a dish with dough (I don't know how the hot and salad is enough, with a bowl with the desired Timtumo. Timtumo I was still on my soup, then I also got a dish that was just as dressed. And then we sat first and waited because apparently the rice was still missing. Shortly afterwards there was a bowl for me with my chicken breast and a plate with three more (can forgive me the description of how refreshing towels come in the plan looking dough rolls and the remark of rice too. For me personally, the salad of my loved ones would have been horror, because I don't like olives or red prayers. But my dear wanted it. As I learned later, the salad was still a little olive elastic, with a lot of iceberg salad and very little sheep cheese. In addition, the performance itself. The salad vessel is pushed and consumed at many corners and ends. Is that African? Now, I had already fed some of the wheat flakes of the soup and was already somewhat presaturated. The bowl with chicken breast immediately looked good: The world of the world However, I could only take little rice and only one and a half of the sponge cake (I apologize for it, but I have no other expression, and there is no further knowledge, because it was more important to empty the bowl with chicken breast. It was pretty sharp, but (still not unpleasant yet. Timtumo Dorho Zigni with associated rice and flakes In the meantime the restaurant had already filled well, and I had to go to search for the Lord in service for payment. He answered if we wanted to take an ouzo as a farewell to the house. Both ladies also nodded the Lord. Thanks for that (for the Ouzo). I personally felt pretty good and somehow unstressed there in the Abessina. Tasteful for me, because later at home I had a little trouble. I come to the conclusion that this kind of food is not my preference and will not be, even though it has cost. An experience was everything and it is recommended to try for everyone. Only from where the masses come from more than just positive reviews in the various portals, I cannot understand. Thanks for the experience! Tomatoes, tomatoes and spices, cut with garlic and gluten food ok, ambience ok, cleanliness ok, sanitary facilities ok, operation somewhat flaky (no real reception, as well as no it cost? or other requests between.

Shopping on the bridge day 30. April 2018 led us back to Kassel. The Abessina was one of the possible (vegan sites for a meeting at noon, and both the opening hours and the enormously positive reviews on the Internet fell the choice on the Abessina. In addition, it is located at the Königsplatz in just a 10-minute walk to reach if you know where the pedestrian traffic lights are in the Kurt Schumacher street, and you do not want to be arbitrary about the multi-lane road plus trams. In this respect it is very centrally located and not far from the main railway station (also 10 minutes walk). As you rarely see, and there was a lot to talk, the two tables did not come into question before the restaurant. On the one hand, due to traffic, on the other hand, due to the freshly stormy wind, which reminded more of a sea promenade on the Baltic Sea. The Abessina from the road After reunification we welcomed and had not made the free choice of places despite reservations. We chose a place a little from the counter to be undisturbed. The wall, ceilings and table decoration ensured a certain East African ambience, as well as the friendly welcome man at the service provided a certain sacrifice on the day, but I do not know whether this is part of the East African ambience. I was asked again what I wanted: . Well, the menus were good, and at least it was not easy for me to find the right way for this new type of food. Despite a little, though minimal experience. The memory came to me only during the reading of the card and the later taste of the dishes. Our vegan friend, who was already experienced in this restaurant, immediately knew what she chose. My treasure was very fast and decided to have a salad with sheep cheese. And maybe I would have tried vegan, but this is still early enough when we visit an exclusively vegan/vegetarian restaurant. As a soup lover, I started with a red lentil soup. As a main dish, I chose chicken breast in a sharp sauce. To the back for our friend was unfortunately no longer the chosen vegan Schiro, and so Timtumo was released again. After a short waiting period, my soup came decorated on a plate with a flat bread. Red lentils soup appetite looks a little different, and lentils I could at least not recognize as on the photo in the menu (but so sitr that always: . It tasted, spicy it was if even a tick salt had not damaged for my taste. I haven't finished the soup yet, so the other dishes have already been served. It's okay with some trouble. It was easy for my loved ones to serve the sheep cheese salad. The girlfriend was loaded a dish with dough (I don't know how the hot and salad is enough, with a bowl with the desired Timtumo. Timtumo I was still on my soup, then I also got a dish that was just as dressed. And then we sat first and waited because apparently the rice was still missing. Shortly afterwards there was a bowl for me with my chicken breast and a plate with three more (can forgive me the description of how refreshing towels come in the plan looking dough rolls and the remark of rice too. For me personally, the salad of my loved ones would have been horror, because I don't like olives or red prayers. But my dear wanted it. As I learned later, the salad was still a little olive elastic, with a lot of iceberg salad and very little sheep cheese. In addition, the performance itself. The salad vessel is pushed and consumed at many corners and ends. Is that African? Now, I had already fed some of the wheat flakes of the soup and was already somewhat presaturated. The bowl with chicken breast immediately looked good: The world of the world However, I could only take little rice and only one and a half of the sponge cake (I apologize for it, but I have no other expression, and there is no further knowledge, because it was more important to empty the bowl with chicken breast. It was pretty sharp, but (still not unpleasant yet. Timtumo Dorho Zigni with associated rice and flakes In the meantime the restaurant had already filled well, and I had to go to search for the Lord in service for payment. He answered if we wanted to take an ouzo as a farewell to the house. Both ladies also nodded the Lord. Thanks for that (for the Ouzo). I personally felt pretty good and somehow unstressed there in the Abessina. Tasteful for me, because later at home I had a little trouble. I come to the conclusion that this kind of food is not my preference and will not be, even though it has cost. An experience was everything and it is recommended to try for everyone. Only from where the masses come from more than just positive reviews in the various portals, I cannot understand. Thanks for the experience! Tomatoes, tomatoes and spices, cut with garlic and gluten food ok, ambience ok, cleanliness ok, sanitary facilities ok, operation somewhat flaky (no real reception, as well as no it cost? or other requests between.