Schwälmer Brotladen Mit Café Im Obi-markt

I confess I'd like to be in the men's paradise. And where I'm at the outing, I like to go to cafes; if they offer an excellent cafe and are still in the building of the building market, a visit to the construction market can take longer... The Schwälmer Brotlanden belongs to the tradition and family bakery Viehmeier, which can look back on a hundred-year-old bakery tradition. This branch has been located in the newly built Obi market at the harbour bridge since 2009. Homed in the Schwalm, they have developed a good name by quality even in the Kassel basin. The processing of natural sour vinegar has a long tradition in Nordhessen. The use of baking aids or aroma substances is largely dispensed with in the case of Schwälmer Brotland. Favorite is the wood stove bread. The confectionery can also be seen. My friend was very excited about the nut particle. My recommendation! Up!

I confess I'd like to be in the men's paradise. And where I am on my way, I like to go to cafes; if they offer an excellent café and are still in the construction market, a visit to the construction market can take longer... The Schwälmer Brotlanden belongs to the tradition and family bakery of Viehmeier, which can look back on a hundred-year pastry. This industry has been in the newly built Obi market at the harbour bridge since 2009. They have developed a good name for quality in the Kassel basin in Schwalm. The processing of natural acidic vinegar has a long tradition in North Hesse. The use of baking auxiliaries or aroma substances is largely eliminated in the case of Schwälmer Brotland. Favorite is the wood stove bread. The confectionery can also be seen. My friend was very excited about the nut particle. My recommendation! Up!