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Feedback gevenWe had our wedding ceremony and luncheon at Pins On Lurline last weekend. <br/ I can’t praise Adam, Jody and their team enough. <br/ Nothing was too much trouble for them. <br/ What was to be a garden ceremony had to be moved into the restaurant due to rain and fog. This was organised quickly and with a minimum of fuss. <br/ The food and beverage service was first class and our guests were all raving about the venue and food. I can’t praise them enough ! <br/
Delicious food- very flavoursome. I had the pork belly and my partner had the chicken and both were delicious! We shared the deconstructed pie which was great. Great service and in a quiet, cosy and romantic setting.
We came for my partner’s birthday dinner with our 9 month old daughter. The staff was accommodating and friendly. I like the fact that the receptionist knew who I am by name when we were greeted upon entry. Food was delicious especially my entree which was the prawn and chorizo on a salad. Couldn’t get enough of it. My partner had the potato and leek soup which he said was delicious. My main, however, was too rich for me and I couldn’t finish. I was feeling the richness of the fat on the pork belly and the butter on the mash which was a bit too much. On the other hand, my partner loved his eye fillet which was cooked perfect as he wished medium well. He said I should’ve ordered it instead of the pork belly which I might next time. We didn’t get to have dessert as our baby girl was getting tired and tbh, I was too stuffed to eat more. I would love to come back to taste some desserts next time.
PINS ON LURLINE is near perfection. The Modern Australian, and mostly locally sourced food, the location, and the historical venue are a marvel and worthy of a visit to the Blue Mountains. I cannot wait to return. Hit up the site for full review and more.
That was truly magnificent. Great place. Great staff. Kept it simple and had eye fillet with seasonal veggies. Couldn't fault the dish or the service. Wow.