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Feedback gevenI love the ambience of this place on a Friday night! The place is elegant, but also casual. I really enjoyed the simplicity of food that allows the flavors to come. My friend had the shrimps Thermidor and he found it delicious and it was good with rice. I had the grilled chicken filled with goat cheese spinach and vodka sauce. If delicious : the bread was also sooooo good and warm! My only negative comment is that this place has strange hours! I had to check three times before I could finally taste the food
Love this place....Excellent food!!! I have been there several times this year. Can’t wait to eat there again. Price is very reasonable. The rack of lamb was superb. Yum! Their fillet of sole special was the best I have ever had. A must try if you never been there.
I had an incredible meal last week that I won't soon forget! My friend and I were treated exceptionally well. The service was flawless, and the food surpassed my expectations. I was amazed at how much I loved the tomato basil soup—it's now my new favorite, even better than La Madeleine's! The steak was cooked to perfection, and all the side dishes were wonderful too. The crème brûlée was outstanding! Although the exterior of the restaurant may seem a bit uninviting, it truly is a hidden gem! You have to experience it.
Absolutely fantastic! This restaurant really surprised me. From the outside and its location, I wouldn’t have expected much, but the food was incredible. We visited for lunch, and the prices compared to the dinner menu were a great deal. I'm not sure why it isn't categorized as Mediterranean; it felt more French/Intercontinental, and it was delicious. I had the artichoke soup (which was excellent), and we also tried the chicken picatta and a special dish made with pig brain. Both dishes were amazing, but the chicken picatta stood out as the winner. While the dinner menu is likely double the price of the lunch offerings, it features a wonderful variety of enticing dishes. I can't wait to return!
I recently took a friend out for dinner to celebrate her birthday, and we were both thrilled with our choices. The food was beautifully presented, as always. I ordered the Shrimp Scampi, while she enjoyed a fish fillet stuffed with crab. We arrived a few minutes early, just before the restaurant opened at 5:00, but they kindly unlocked the door for us. To top off the evening, we were also treated to a complementary slice of beautifully presented cheesecake for her birthday.