Skihutte - Kaufbeuren

Location: on a south-easterly slope above the upper floor with shopping beers lies the ski area with its long and alternating paste. the view is not only great with beautiful weather. the allgäu mountains lie in their whole night before one. for several years from the cunning barbas, who, according to his cooking art in the shop, looked around something in the (Kok world and this experience can now bring here. they realize that qualified professionals with joy are at work to write something like that. ambiente: the “old” ski hut can no longer be seen after a reconstruction (2008 – 2009). here has actually become a restaurant with a hut character. very many authentic props remind of the beginnings of skiing and the decoration does not seem overloaded. it is also a female hand to feel that it understands to make the decoration round. cleanliness: in principle it is clean, but small things are due to the situation and circumstances and can therefore not be perfectly solved. the hut lies in a grazing slope in the allgäu, so there are also currently falling (young bark on the surrounding grazing and thus also flying. only those do not know they should stay there, so they visit the restaurant. at the big window front, then it hurdles the fate after they harassed the guests. that's it. the tables for daily operation are with (leather? placement, a vase with fresh flowers, candles, sugar preizers and recommended edges complete the table decoration: the toilets are located in the cellar of the hut and are therefore unfortunately not accessible for disabled people who are given on the local stage up to a small stage at the entrance. the cleanliness of the toilets there is nothing to complain, the equipment is appropriate and beautifully decorated at the environment. service: the service was first made by a friendly lady who brought us the cards, took up drinks orders and also quite quickly put on the table. when we entered a bit late lunch, but that was also very weakly occupied before the place. Nevertheless she saw that our table lacked a platzett and the melange with salt and pfeffer (but also not needed, later more . later, apparently after the service of the mother, the chef himself took over the service, friendly, skillful, sovereign and also ordered this manko. the map: before the info about the entry rate, these legendary barbas appetitsbrote were offered many years ago in new talent (a part of the shopping city in the “Café Barbas”) and have reached cult character. the caffeine is no longer available, but the tradition is now continued at the skichalet and herr barbas has also brought the old company mark and brought it to show. the well-structured menu contains mainly regional and seasonal food and is visible on the internet side. there are also steaks and burgers as well as a board-time card separated. a card, recommended for the day for us around the picture. the food: if four people already enter the late lunch and then all others have ordered something else, then they can get up in the gastronomy joy; but the order was kind and nicely received without “Augenbrowing”. it should be: pork roast with dumpling, criminal and beer sauce at € 13.00, allgäuer käsekartierung at €14,90, carving Wiener art with pommes and dessous at €10,90 and allgäuer krautkrapfen. it came as it had to come, after a short time the service came with regrettable face and said that the herbikel were no longer available. comes when freshly cooked! They can therefore assume that this otherwise so popular convenience product is actually produced here by hand. next time. there was a carving like an art. after a reasonable waiting period, the food came to the table. everything hot and fresh from the kitchen. very abundantly portioned, appealing dressed without great cuckling taste. the allgäu cheese carving was not as usual with cheese baked, but contained the cheese in the panade, a very nice solution. the pork roast with two thumb-thick slices of frying with a small herb and a tortoise dumple on a shiny dark beer sauce. carving white art quite large slices, not too thin, juicy with a crispy panad, a huge part of crunchy pommes and two thick lemon slices. everything is perfect if there was not the bad problem of many people. they lose the feeling for the salt and season more and more. the pommes were really salty (but thirsty on another yeast for 3,30 € and eat it yourself – I say very well seasoned. a solution is only a removed flavor in the kitchen and make sure that salt and pepper are on the tables, then that can be gas as he wants. Price performance ratio: the prices are absolutely in the frame, a haferl coffee for 3,00 €, cappuccino for 2,80 €, the wheat alcohol-free or normal for 3,30 € and the espresso for 2,30 € are absolutely appropriate in this against. Conclusion: 3 – when it turns out again, the ambiente is appealing, the situation sensational, the service-friendly and fast, the eating diverse and good. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – quite again (after “Kuechenreise”)

We had lunch. There was a lot of snow and the sun was shining so we had a spectacular view on the mountains. I had the Käsespätzle. Good prepared and tasty. Big portion with a side salat. Nice beers from the local ABK brewery. Langlauf loipe near by so a good place to take brake. Price quality is OK. Friendly Wirt.

We spend the night at this small resaurant in anticapation of the fireworks at the end of the Kaufbeuren festival. The restaurant is located on the highest hill of Kaufbeuren. It has a wonderfull view over Kaufbeuren. The fireworks where spectacular. The food was great, and the service pleasant. We could park right next to the restaurant. In the winter if there is snow the hill is used by the local ski club and the restaurant turns in a real skihutte.

An absolutely wonderful view from the terrace. The service was pleasant and attentive. The food was good and wholesome and nicely presented.

General The ski chalet in Oberbeuren has been recommended to us by regular guests, and it was a pure fall still it became us in any wise bored. Mr. Barbas the boss of the house served us quickly, politely and always the right answer for questions because we were new. Operation courtesy, quick and always the right one in the sleeve we wanted, a wrap around everyone should enjoy.From Aperitiv to Tobleronemous everything Perfect The food We had carpaccio a la chef marinated with olives fresh lemon for a long time not eating such fine carpaccio without parmesan but with sardieschem pecorino and the sardies briefly roasted with oyster mushrooms as an appetizer very fine. As the main course, very fine regional cuisine of the onion rust roasts from the young bulls was roasted exactly to the point and the Allgäuer Skipfännle was prepared with fresh onions. The Ambiente Hüttenkarakter with fine ambience to the Landhausstiehl Cleanliness Restaurant and toilets were clean and tidy