Ginza Kagari Main Branch - Kawasaki

Without a doubt the most interesting and delicious ramen. The regular chicken base was rich and comforting, the anchovy base was complex and delicious. Noodle texture was excellent and very generous. Chicken rice with butter was also delicious. Wait was about 45 minutes but it was worth it.

Amazing Tori Paitan (white chicken broth) ramen when it comes to both flavours and presentation. The broth was rich and creamy that goes really well with the fresh toppings and the noodles had just the right texture (not too hard or soft). My partner had the truffle version and that was really good too as it was the right amount Enough that you can smell and taste the truffle but not too much that could have overpowered the dish. Be prepared to wait in line as it is popular amongst tourists. We got there just after 11.30am (restaurant opened at 11am) and waited approximately 45 minutes. They have an English and a Chinese menu available which was handy.

Very nice Ramen- different from all other ramen that I have tried. The chicken soup was very delicate, probably had some butter and cream? But very nice. The truffle mince added flavor to it- making it even more yummy.

Best creamy chicken broth I’ve ever had. The chicken topped on the noodles is perfectly cooked, not dry at all. Ordered their original chicken noodles. Hard to find the place especially at night, we had to ask another restaurant for directions. Portion here is huge. Skip the wantons on the side menu. They call it soba, but it’s not the usual green noodles you’d expect, they taste and look like ramen noodles.

Very delicious ramen at a back alley of Ginza. Arrived and there was a queue. Managed to get a seat after 30 mins. The noodles texture is great. The soup is incredibly tasty. No doubt they have the Michelin Guide 2016/2017. Highly recommended to try!