Yóu そば Yī Tài Láng - Kawasaki

Eating was really good. especially love kara abura soba. what kara means spicy and abura means oil. basically spicy oily soba noodles.

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久々にまた食べに来たいと思えるラーメン屋さんでした。 歩いてたどり着いたので、幾分身体も冷えており、スープがあるラーメンを食べたい！！という欲望が、、ただ、まずは油そばやろ！という感情が勝りました。 食べた印象は東北の方が好みそうな甘じょっぱい感じ。まあ、自分が東北出身だということもありますが笑　ちょいと甘さが勝るかな。 食べすすめての後半戦。カウンターにある、お酢やラー油、にんにくを入れると、味がキュッと引き締まる。あっという間に平らげてしまいました。 〆のスープも注文。これがまた格別に美味い。 本当に美味すぎる。。飲み足りない。。 また来ます！という意思を込めてのコメントです。 ご馳走様でした！

油そば頂きました。ちょっと濃い目の鯵なので、お酢で少しマイルドにしました。濃い味と太麺がマッチして美味しかったです。香ばしく焼かれた鶏肉もアクセントでした。冷房がなく暑くてスープいけませんでした。夏場は辛いかも

油そばダブル味玉を注文、10分ほどで出て来ます。 炙り鳥肉、カイワレ、メンマ、糸唐辛子、刻み海苔がトッピング。 カエシがとても甘め、太縮れ麺で硬い歯応え。 面白い油そばの解釈だなと思います。 とても狭いカウンターキッチンで全てこなしているのが印象的でした。