Chalet Seafood - Keel-dooagh

The price was very good for the quality of the seafood that was served. we had to start the muddles and crabs, which was amazing the clam sauce was very tasty and the crab for the other starter was really well cooked. we had the “fruits of the sea” plate and one of the specialties of the day for the main. all the fish were really nicely cooked. it didn't need imagination, because the quality of the ingredients was so good! our waitress was also very friendly and helpful! I suppose the only thing we did not touch was the side of the cooked vegetables (the fish has distracted us anyway) we are already planning our return visit!

We had dinner here 2 years ago and it was fantastic, but it has changed since then management. we ate here last week and it was so despicable! more like chipper food to restasurants preisen. asked for weinliste and was said they only have 1 red and 1 white . very expensive for what we have. will not be back. avoid them!

I and my partner visited here on 02/10/2020, I am a seafood fan, but never tried scallops before, ordered the scallops as starter and they were amazing. had the scampi for the net and again the teig on the scampi was perfect, the teerteers sauce would only be added to the experience would definitely recommend. a great little spot

Pleasant staff, and full plates. But boiled vegetables are not what we expected from a restaurant recommended both by our host and our guidebook. We would have like something more original and tasty. And the scallops were overdone, for our French tastes. A bit expensive for what we got.

One of the best seafood restaurants in which I was, do not stop their starter as they do not have space for a desert. the house white also went very well down. it's a pity that I live in dublin, as I would go there again and again.