Tio Carlos Keller

I work full-time as a DoorDash driver now, and I've been delivering for about eight months. I genuinely enjoy my job; it’s fun, keeps me busy, and always on my toes! One of the best parts is discovering all the great places to enjoy delicious meals. Today, my husband and I decided to stop by and savor a mini lunch buffet. It was reasonably priced and incredibly tasty!

The restaurant is very clean, offers great service, and serves excellent food. I would rate it a perfect 10 out of 10. It's my mom's favorite place to eat, and I'm really happy it reopened after the fire damage.

This restaurant is fantastic!!! You can't go wrong with the combination fajitas; they are the best in town. The shrimp wrapped in bacon is unbeatable – simply superb! And who says you can't enjoy a non-alcoholic Michelada? Just ask for the Orlando G Michelada, and they’ll serve you one made with Topo Chico mineral water. It's incredibly refreshing!

Went there with hubby for Cinco De Mayo and we are still raving about it this morning. The food was DELICIOUS! The employees were wonderful. We will definitely be coming back frequently. Hubby had the Lomo Saltado and I had the Camerones al Rojo de Ajo. So fresh. So yummy

Since the change, the quality has really declined. The food was dull and unremarkable. We actually spent $30 on a meat dish that was tough and, to our surprise, it was mostly fat. There was more fat than meat on the plate.