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Feedback gevenHave recently dined here after about a 6 month break and have found the usual quality to have slipped a little, still enjoyable but just not quite as good as it was
I had the pleasure of being squeezed into this restaurant with my family and as much as we enjoyed it, all we could talk about was how cramped it was. <br/ There was no room to swing a dead cat, namely because the dead cat was already being prepared in the kitchen... Joking.<br/ <br/ Excellent food, but I am hanging out for the Peking duck night that I have been told they have. Hopefully the duck will be easier to swing around the room.
If you love spicy food, then the Sichuan Fish Hot Pot is for you! The burn just builds. We have never been able to go here without ordering it. The chicken fried rice and vegetable dishes are all good, but some of the fried dishes have been a little hit and miss lately. Overall the dishes are uniquely Sichuan and its a great place to order a bunch of dishes to share. Just be sure to book a table as they get really busy. I noticed the menu has a couple new dishes at the Paddington restaurant so I'm looking forward to giving them a go.
Back in Brisbane and just love new fun places ventured out to the suburbs with low expectations. This place is off the charts we ordered the beef hot pot and kung pao fab place cosy/ cool and unexpected, the food was hot, spicy and delicious. chinese beer and wine, thanks to my new friend Renata.<br/ <br/ worth the treck to Kenmore.<br/ <br/ simply fun and delicious
Holy smokes tantalising taste buds for hot pot cuisine. Beef hot pot introduced me to a new style of craving...Ill be back and bringing my Argentinian peeps!