Bill's -b-q - Kennett

No sliced pork available but the pulled pork was first rate with excellent flavor, even if sloppily butchered with a large, flat bone left in my rather small pork plate. Would’ve been better if the cook had not spontaneously put vinegar sauce on it — an abomination to pork BBQ IMHO. (Also noting that the coleslaw is made using solely oil vinegar, if that’s what you like. I do not. One unforgivable is the fact that menu pricing is not up-to-date nor accurate. I posted the only available menu anyway to replace the now 5-year old menu pictured. The waitress neglected to mention that all items were approximately one dollar more than advertised in cost until payment, which “Oh, by the way” is completely unacceptable. (Failure to post this at the door, prominently throughout the restaurant, and at each table is theft by deception. Take home message: good barbecue, bad business practices. And don’t let them put vinegar on your meat!

Love this great BBQs,fries,bake beans, Cole slaw, BBQ salad and much more. Go on by and order yours today.

I love their barbques. Great prices. Staff has always been very nice and it doesn't take me forever to get my food. Hands down one of the best places to eat. I recommend on trying it out

They over charge black people big time,food was nasty like they spit all over it.had to throw 35 dollars worth of food away cause i didnt want to feed it to my kids.feel really hurt,i shouldnt known better dealing with kennett.fries were burnt and customer service sucked!I will never eat their again and i advise all black people in kennett and every where else to do the same,Overrated big time frfr

Been eating here for over forty years. Have to stop in for a few Big Pigs and a gallon of sauce to take home every time I'm in town or even close by. My absolute favorite barbecue sammich in the whole world.