Tokyo Town Teriyaki - Kent

Food is okay. Service and environment is not friendly. It feels weird being there. Also notice women standing with same pair of gloves completing multiple tasks. I do infection control and that is big no. That’s extremely unhygienic. I tried it one time, I probably won’t be going back.Food: 4/5

The Chicken Teriyaki, Chicken katsu and Beef are all amazing. Best Teriyaki in Kent. I've tried all the others this is #1.

Good flavorful Teriyaki. Good portions. Prices are on the high side. Good friendly serviceFood: 4/5

For years, I would always get food at this location but today will be my last day getting food from there, why?? Because I was yelled at by an employee, she got upset at me for pouring soda into the water cup, yes I know I shouldn’t have done that and it’s my fault and I deeply apologize from the bottom of my heart, but she shouldn’t have yelled at me like that in front of her coworkers they were all looking at me too after she yelled at me, she made me cry afterwards. I feel so embarrassed because of it, thank you so much for the delicious food thank you for your services, but you guys just lost a regular customer.

I don’t normally do this, but since I was there with my daughter visiting her town and since I don’t live in that town, I think the feedback will be important for changes. 68$ lunch (with water) that was supposed to be dining in, however, we were served in styrofoam containers at our table…did I mention we were eating in?! We ordered shrimp tempura with four VERY small pieces for 9$, both meals had VERY small portions overall and were wayyyyy over priced. The chicken in cashew nut chicken tasted weird, daughters chicken teriyaki/beef was good but was mostly rice. They crammed her side salad, scoop mac salad, two scoops of rice and both meats in one small container….sound right?? Nope! The Mac salad was worth the two stars and was very good. With the 68$ was an $11 tip but we served our own waters and no serving was done except for bringing us our styrofoam containers. Feedback: improve meat, up the portion sizes, serve on plates with forks/knives, and if you expect a tip…please check to see if we need napkins and/or like the food please. Wish would’ve e gotten pics.