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Feedback gevenMy first visit to McNally’s Fairview Restaurant was in 1972, and I can confidently say it served the best steak I’ve had in a restaurant over the past 18 years. My husband made reservations for their seasonal reopening (they close after Thanksgiving and don't open again until mid-February) to celebrate our 28th anniversary, and it was truly wonderful! I enjoyed a 20-ounce ribeye steak, accompanied by a beautifully cooked baked potato and a delightful dinner salad with freshly made ranch dressing. Our steaks were cooked to perfection. For us, this restaurant is reserved for special occasions. Although Johnny McNally passed away a few years ago, I’m happy to report that the high standards and quality he established are still upheld in the establishment that carries his name.
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