Bagatelle

I wish they wouldn’t advertise (sell) a 9.45 PM table when the kitchen closes and 10 and they are going to rush you for your to make it there by 9.30 PM at the latest.

I would say I'm particularly difficult to please when it comes to being truly impressed by a meal... but, this restaurant exceeded ALL my expectations. I think (and this is a very bold statement) it was the best dinner I have ever had.

We went for the brunch. We started with the glazed bacon which was sinfully delicious. Then moved on to the crab cake benedict which was divine. The crab cake was delicious and I thought the poached eggs were cooked to perfection. We finished with a slice of key lime pie. We enjoyed every bite and will definitely be back!

Dinner was excellent, Phil was our waiter and took good care of our party of 6. Everyone had a variety of food from Shrimp Fettuccine, whole snapper, dolphin fish and ahi tuna poke and all were great. Key Lime pie was split and enjoyed.

The food was very expensive and bland. Very disappointed