Clemente's Wood-fired Trolley Pizzeria

Awesome pizza. Walked in, friendly and suggestive wait staff, had a glass of Italian wine and pizzas were done just as we finished. Margarita and meat lovers. Both were excellent

The meatball and ricotta pizza was delicious. The spaghetti and Alfredo sublime. Very clearly, the sauce was homemade. Just wow. Thank you for some amazing food.

This was our first meal in Key West and we had a horrible experience. We were seated outside. There was a large group that came in after we placed our order. After waiting for 45 minutes, we had to go inside to check on our order, because the waiter never bothered to come and check on us or bring the straws we had requested 45 minutes before. The lady inside was extremely rude. She said there was a rush because of the big group inside and when we pointed out they arrived after us, she finally went to go check on our order and bring it out. We asked for napkins and a bag for the leftovers. Of course, our waiter never came back. The rude lady came out with our check. We asked for the napkins and bag again, to which she replied very curtly and annoyed, “ANYTHING ELSE?”. We’ve owned multiple restaurants and know how tired staff can get at the end of the day, but our experience with this lady felt racist. It was such a bad start to our trip that we’re not keen on returning to Key West any time in the near future.

After sunset sail tour, we googled and found this place. we walked 10 minutes and was welcomed by the most hospitable person Isaac inside the pizzeria. He helped us choose the order size and we had the most delicious roasted veggie pizzas and pasta. We ended up eating outside though we divided on takeout. They were overflowing. Isaac served us water and napkins and whatever extra chairs they had. So hospitable. Awesome service and food. Highly recommend others try them too.

I felt like I was eating pizza in Italy. The sauce had a rich, authentic flavor that perfectly complemented the high-quality cheese. The crust was exactly as it should be—crispy on the outside, yet soft and chewy on the inside. Every bite transported me to a little pizzeria in Naples.