Feedback
Feedback gevenGoogle reviews Write a review Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneThere was an error adding your photos. Please try again.Upload public photos of Dawn's CafePosting publicly on the Web Thanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDone There was an error adding your photos. Please try again. Upload public photos of Dawn's Cafe Posting publicly on the Web 3.9 117 Google reviews
Hello where can i buy a child tourist octopus card in Hongkong? How much? Is this cheaper fare than Adults
Everytime we visit Kidapawan it’s a must visit. The food is delicious and very affordable for 135 , it is already buffet with free drinks. They have few choices but the food is great!
Karahay Eat-All-You-Can is a budget-friendly restaurant in Kidapawan City that offers home-cooked meals. For only P135, guests can already enjoy a buffet meal which already includes soup, dessert and bottomless iced tea. Sunday lunch costs P160 because of the inclusion of pork lechon (roasted pig). Because it is so affordable, it became a big hit in the city that is why they are going to expand their restaurant soon even though they just opened in October last year. When I visited, the buffet menu consisted of pork barbecue, chicken curry, tuna paksiw, pork sisig, pork with black beans, mussels (tahong), and pork kaldereta. The side dishes served were ensaladang talong, tuna kinilaw, and sauteed bean sprouts, while the dessert was fresh fruits. The dishes were generally good but the pork barbecue was my favorite. The meat was tender and the sauce was flavorful. It was so good I finished 10 sticks and even ate the fat which I normally don't like. I also liked the chicken curry because of its the rich sauce and the tuna paksiw because it has the right salty sour taste. Although their pork sisig, pork with black beans, and pork kaldereta weren't really bad, a little improvement may still be done. The pork sisig could've been a lot better if it was kept crunchy. Since it was already cold, it was quite greasy. I found the pork with black beans too salty, maybe the addition of some sugar would improve its taste. I personally want kaldereta spicy and sweet with peanut butter, theirs wasn't so rich and lacked spice. As with other food establishments, safety is of utmost important. Hopefully, Karahay would have a way of keeping the foods warm not only for safety but also for a better dining experience. Although the restaurant's just simple, it was kept clean. The staff were also very friendly and were watchful of the flies so that the foods won't get contaminated.