Adria-Grill - Kiel

We had helped this Sunday with a movement and were therefore quite hungry. The Balkan restaurant Adria was right on the way home, and since despite the early hour the door was already open and a parking outside the restaurant was free, we decided to return spontaneously. Operation About twenty minutes before the beginning of the official opening time, we were greeted behind the door by a waiter who showed himself a little amazed that we had not reserved. He led us into the background of the restaurant to the only free table. We just sat and the waiter came back and gave us the menus. A little later he picked up our order and served the drinks shortly afterwards, and later also the supplement salads. During our entire stay in the restaurant, his appearance was always perfect, polite and in principle friendly, only a smile would have been the splendour on the “I”. Food As can be seen from the name, the restaurant offers Balkan and international cuisine. The menu is complete on the homepage of the house: [here link] As usual in Balkan restaurants, the offer is very meat-laden, like the only offer without meat, I have made the mirror eggs with roast potatoes, which are probably acceptable for the least vegetarians. Tuesday to Friday, from 11:30 to 22:30, lunch is included, where a selection of the normal offer is included at discounted prices (8,00 – 10,00 €). Due to our activity this day we were hungry, and after a short discussion we ordered the “Gourmet Plate (house speciality different varieties grilled meat, abundant garnished, with rice and frits for 2 people” (28,00 €), plus an apple choir for Madame (0,4l for 3,00 € and a Cola light for me (0,4l for 3,00 €). The salads served in advance consisted mostly of white spice, combined with one or two pieces of red peppers and covered with a small peperoni and slightly smooth parsley. The white cabbage strips were nicely evenly cut and not too large, also well marinated, so they neither too bite-resistant nor splashed and very well tasted. What then came to our table a little later was a fairly large, well-filled plate, on which another floor was built by some wooden spikes. Numerous pieces of meat were covered with two portions of Djuwetsch rice, at the ends of the plate the obligatory salad dress with orange slices as decoration. For everyone there was a steak, a cipher, a meat scissor, a chopper and a piece of grilled bacon. Fresh, hot and crispy frits were served separately in a fairly large bowl. For this amount, the name that was ultimately on the bill seemed more appropriate than the name on the map: instead of gourmet plate there was "Gourmand Plate".... The quality of pieces of meat has been awarded over any doubt, taste. Even the rice was very good, but despite the heroic struggle against the masses, Madame had to finally capitulate and pack the rest of the plate to take away. Environment The establishment of the house was less rustic than it was usual from Balkan restaurants. The furniture and also the different wooden strips on the walls are made of honey-colored wood, the tables were covered with delicate blue fabric tablecloths and white middle blankets, which are covered with cutlery and paper napkins. The ceiling is lined with square cassettes in which numerous halogen radiators are embedded. Through several large windows, the guest room also receives daylight from the back of the building. Cleanliness The guest room made a neat and clean impression, the tablecloths were clean without spots or spots and also dishes, glasses and cutlery were perfectly clean. We haven't visited the toilets, so no statement is possible.

We had helped this Sunday with a move and were therefore quite hungry. The Balkan restaurant Adria was right on our way home, and since despite the early hour the door was already open and a parking space outside the restaurant was free, we decided to return spontaneously there. Operation About twenty minutes before the beginning of the official opening time, we were greeted behind the door by a waiter who showed himself a bit amazed that we had not reserved. He then led us into the background of the restaurant to the only free table. We just sat down, and the waiter came back and sent us the menus. A little later, he picked up our order and served the drinks shortly afterwards, and later also the supplement salads. During our entire stay in the restaurant, his appearance was always perfect, courteous and in principle friendly, only a smile would have been the bounce on the “I”. Food As can be seen from the name, the restaurant offers Balkan and international cuisine. The menu is complete on the homepage of the house: [here link] As usual in Balkan restaurants, the offer is very meat-loaded, as the only offer without meat, I have made the mirror eggs with roast potatoes, which, however, should be acceptable to the least vegetarians. Tuesday to Friday, from 11:30 am to 2:30 pm, the lunch ticket is included, where a selection of the normal offer is included at discounted prices (8,00 – 10,00 €). Due to our activity on this day we were hungry, and after a short discussion we ordered the “Gourmet Plate (house speciality different varieties grilled meat, abundantly garnished, with rice and fries for 2 people” (28,00 € , plus an apple choir for Madame (0,4l for 3,00 € and a Cola light for me (0,4l for 3,00 €). The salads served in advance consisted mostly of white wort, combined with one or two pieces of red paprika and covered with a small peperoni and slightly smooth parsley. The white cabbage strips were nicely evenly cut and not too large, also well marinated, so they were neither too bite-resistant nor too lashed and very well tasted. What then came to our table a little later was a rather large, well-filled plate, on which a further floor was built by means of some wooden spikes. Numerous pieces of meat were covered with two portions of Djuwetsch rice, at the ends of the plate the obligatory salad dress with orange slices as decoration. For everyone there was a steak, a chop, a meat skewer, a chopper and a slice of grilled bacon. Fresh, hot and crispy fries were served separately in a fairly large bowl. For this amount, the name that was ultimately on the bill seemed more appropriate than the name in the map: instead of gourmet plate there was “Gourmand Plate”.... The quality of the pieces of meat was exalted over any doubt, the taste excellent. Even the rice was very good, but despite the heroic struggle against the masses, Madame finally had to capitulate and packed the rest of the plate to take away. Ambiance The establishment of the house was less rustic than it was commonly used by Balkan restaurants. The furniture and also the different wooden strips on the walls are made of honey-coloured wood, the tables were covered with delicate blue fabric tablecloths and white middle ceilings, which covered places with cutlery and paper napkins. The ceiling is lined with square cassettes into which numerous halogen radiators are embedded. Through several large windows, the guest room also receives daylight from the back of the building. Cleanliness The guest room made a well maintained and clean impression, the tablecloths were clean without spots or patches and also dishes, glasses and cutlery were perfectly clean. We didn't visit the toilets, so no statement is possible.